Book Blast Tuesday: Death on the Menu

Death on the Menu: A Key West Food Critic Mystery
by Lucy Burdette

Happy Flan Time Day! Seriously, Death on the Menu takes place around Flan Time. If you didn’t know this already, a flan is a type of baked custard. So let’s head to Key West for Lucy Burdette’s latest mystery. Oh, and I’ll take a little of that flan, too!

 

About the Book

Death on the Menu: A Key West Food Critic Mystery
Cozy Mystery
8th in Series
Crooked Lane Books (August 7, 2018)
Hardcover: 295 Pages
ISBN-13: 978-1683317463
Digital ASIN: B078MBKH95

When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.

Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

You can find Death on the Menu at these retailers:

Amazon B&N IndieBound BookBub Kobo

About the Author

Courtesy Carol Tedesco

Clinical psychologist Lucy Burdette (aka Roberta Isleib) has published 16 mysteries, including the latest in the Key West food critic series, DEATH ON THE MENU (Crooked Lane Books, August 2018.) Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She’s a member of Mystery Writers of America and a past president of Sisters in Crime. She blogs at Jungle Red Writers and shares her love for food with the culinary writers at Mystery Lovers Kitchen She lives in Madison CT and Key West FL. Read more at www.lucyburdette.com.

Author Links:

Facebook: WWW.facebook.com/lucyburdette

Twitter: www.twitter.com/lucyburdette

Instagram: www.instagram.com/lucyburdette

Pinterest: www.pinterest.com/robertaisleib

GoodReads: https://www.goodreads.com/author/show/4781149.Lucy_Burdette

 

 

One thought on “Book Blast Tuesday: Death on the Menu

  1. Pingback: #Review / #Giveaway - Death on the Menu: A Key West Food Critic Mystery by Lucy Burdette - Great Escapes Book Tour - @crookedlanebks - Escape With Dollycas Into A Good Book

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